Fish Fry

March 29, 2019

Back by popular demand - Skippers' Cove Annual Fish Fry Dinner. Friday, March 29th at 6 pm (doors open at 5:30 pm). Catered by the German Butcher. Menu features Fresh Fish or Chicken, Fries, Salad, Coleslaw, and Ice Cream. CASH BAR will also be open. Only $13 per person! Must reserve in advance by Sunday March 24th - no tickets at the door. Contact Mike Wesolowski (732) 428-6687 or Mary Mirabello (609) 693-5578 and include the number in your party and your menu choices for each person.